Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Food Safety & Processing

en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲
2022-NCFS-Piedmont-Flyer

2022 Piedmont NC Farm School

Have you ever thought about farming, but did not know where to begin? Maybe you own property and want …

Fruits and Vegetables

Dear Beginner Food Preserver

I would like to tell you that you are capable of preserving foods and to keep learning new techniques! …

Blood Beets

Grow Bulbous Beets

Successful Edibles Series As seen in the Yadkin Valley Magazine, March-April 2021 Issue Your fall vegetable stores have dwindled, and six …

Cover photo for Saving Milk

Saving Milk

One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …

Learn More Using the Resources Below

    Information Portals

    More Extension Programs at NC State University

    National Cooperative Extension Project Sites

    Partnerships and Organizations

    Recent Publications related to Food Safety & Processing

    Producing and Marketing Strawberries for Direct Market Operations

    This booklet provides an overview of production costs and marketing strategies that growers should consider …

    8 hours ago
    Bodie Island Lighthouse at sunset with a boardwalk leading to it in the foreground.

    Let’s Talk About Risk: A Guide to Identifying, Assessing, Managing, and Communicating Risk

    This publication outlines and describes core concepts of risk that are used in various environmental, …

    1 week ago
    molecular structure of lactose

    Lactic Acid Fermentation

    This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …

    2 weeks ago
    sketch of thermocouple

    Measuring the Heat

    Temperature control is essential to food safety, and a thermometer is integral to temperature control. …

    Guide to Understanding and Addressing PFAS in our Communities

    This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …

    4/26/23
    Volunteers sort food at a food bank.

    Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

    This publication provides information and success stories related to food banks, food pantries, food donation …

    4/5/23Local Foods
    A food bank warehouse with boxes of produce.

    Direct to Food Bank and Food Pantry Donations

    This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

    4/5/23Local Foods
    trimming local green beans

    Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

    This publication provides practical tips on how to promote health eating by incorporating fresh, local …

    4/5/23Local Foods