Garden Recovery After a Flood
There is an increased risk of E. coli, Listeria, Vibrio, Salmonella, Hepatitis A, and Norovirus when eating produce from …
Yadkin County Center will be closed tomorrow, Fri 03/29/2024 for the holiday.
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲There is an increased risk of E. coli, Listeria, Vibrio, Salmonella, Hepatitis A, and Norovirus when eating produce from …
As individuals go through their kitchen and start to sift through their food, there are certain foods that are …
Communities in Western North Carolina are dealing with floodwater damage and need to know important food safety information as …
In recent weeks we’ve been getting a lot of messages regarding large wasps coming to porch lights. In all …
I would like to tell you that you are capable of preserving foods and to keep learning new techniques! …
Recently, the USDA released a study highlighting barriers that SNAP participants face when trying to eat a healthy diet. …
As NC State Extension continues its effort to deliver vaccine education to North Carolina farmworkers, a College of Agriculture …
Jammin’ The Summer Away Making freezer jam is an easy, quick way to preserve fresh fruits you may have this …
Grow Sweet Corn, a Summertime Staple As seen …
Volunteers have always been the key to success for Cooperative Extension. From its inception more than 100 years ago, …
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
Successful Edibles Series As seen in the Yadkin Valley Magazine, March-April 2021 Issue Your fall vegetable stores have dwindled, and six …
Workshop Times 6:30–8:30 p.m. (EST) Are you interested in home food preservation but not sure where to start? Or maybe …
I have tried out two dozen types of compost bins at my Compost Learning Lab at NC State University and these …
The National Extension Association of Family and Consumer Sciences declares March Living Well month. During this month Family and …
Steps to Health is NC State University’s SNAP-Ed program. We empower youth, adults, and communities through evidence-based nutrition programs …
Written by Dr. Lindsey Haynes-Maslow and Catherine Hill “Make every bite count” is the theme of the newly released 2020-2025 …
8th Annual Dig In! March 4, 2017, 8:15 a.m. – 2 p.m. Marbles Kids Museum, 201 East Hargett Street, Raleigh, NC 27601 Registration: $15 …
Mondays, February 1 – March 8, 2021 Each class starts at noon (EST) FREE 6-week Virtual Workshop Series Extension professionals from across …
This publication offers safety tips and first aid procedures to prevent and treat heat stress …
This publication covers important information about cleaning household textiles after a flood.
There are many different ways to buy local food, and this guide provides information that …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …