July is celebrated as National Ice Cream Month, a delightful occasion dedicated to one of the sweetest treats loved by many. This month encourages creativity in the kitchen as people experiment with homemade ice cream, sundaes, and refreshing ice cream-inspired desserts. This month’s newsletter includes a recipe for homemade ice cream in a bag and information on how to grill foods safely.

Do you want to know what is happening with the Family & Consumer Sciences program over the next few months? For more information or to be on our email list about upcoming programs, send your email or mailing address to chelsea_johnson@ncsu.edu.

July FCS Newsletter