Freezer Jammin' This Summer

— Written by Ashley Szilvay | May 17, 2021 (Updated: May 17, 2021, 7:24 a.m.)

Jammin' The Summer Away

Making freezer jam is an easy, quick way to preserve fresh fruits you may have this season at home! Join Ashley Beard, Family and Consumer Science Agent, as she makes some simple strawberry freezer jam!

Uncooked Berry Jam

The National Center for Home Food Preservation Yields about 5-6 half pint jars.

Ingredients

2 cups crushed strawberries or blackberries (about 1 quart berries)
4 cups sugar
1 package powdered pectin
1 cup water

Uncooked Berry Jam Powder

Watch video for the directions!

Have questions? Contact Ashley Beard at ashley_beard@ncsu.edu or call the office at 336-849-7908.