March marks the transition from winter to spring. With longer and warmer days, it's the perfect time to get outside and enjoy activities like hiking and gardening. Additionally, March is National Nutrition Month, a time to focus on making informed food choices and developing healthy eating habits. It's the perfect occasion to incorporate fresh, seasonal produce into your diet, enhancing both your physical health and your appreciation for the change in seasons.
Do you want to know what is happening with the Family & Consumer Sciences program over the next few months? For more information or to be on our email list about upcoming programs, send your email or mailing address to chelsea_johnson@ncsu.edu.
