
New Home for Agritourism Spotlights
Have you heard of the Agritourism Spotlights? They are a growing number of publications created by the Local Food …
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Collapse ▲The Yadkin County Center Local Foods contacts are Chelsea Johnson, Kellee Payne.
Have you heard of the Agritourism Spotlights? They are a growing number of publications created by the Local Food …
Annie Mills is the Horticulture Agent and Local Foods Coordinator in Randolph County. This role involves providing research-based information …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
2/9/2022 – I am happy to announce that the annual Organic Growers School Spring Conference will be live and …
Shewana Hairston McSwain is the Supplemental Nutrition Assistance Program Education (SNAP-ED) Coordinator and the Interim Expanded Food and Nutrition …
The Chatham County Center of North Carolina Cooperative Extension conducted two blueberry production webinars in November-December 2021. NC State …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
According to former NC State Extension Specialist, Dr. Sara Spayd, Don’t be tempted to prune after a few beautiful, unseasonably-warm …
Emily Fuller is in her third year of farming at Heart Song Farm in Silk Hope, truly a labor …
Are you interested in learning more about specialty fruit and vegetable production and market opportunities? Join Dr. Kathleen Liang, Co-Director …
A recent NC State Extension Homegrown article describes the growing interest in hops production in North Carolina, and features the efforts …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
To say Martha Mobley is a well-connected queen of the Franklin County food system would be an understatement. She …
Have you ever thought about farming, but did not know where to begin? Maybe you own property and want …
The NC Farm School is a Cooperative Extension entrepreneurial program for new and transitioning farmers with the mission of increasing …
Love farmers, farming, and farmland? Have great networking and organizational skills? Then take a look at this job description and …
Diane Currier, owner of Honeygirl Meadery, shares how a visit to Alaska motivated her to start her meadery and …
It can come to no shock to parents that it can be hard to get their kids to eat …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
The tomato is a warm season crop. With special production practices you can produce your …
The onion is a cool season crop that will withstand moderate freezes. It may be …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …