Fun Fall Twist on Recipes for Children
It can come to no shock to parents that it can be hard to get their kids to eat …
Food Safety & Processing
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Food Safety Considerations After a Flood
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Dear Beginner Food Preserver
I would like to tell you that you are capable of preserving foods and to keep learning new techniques! …
Where Does My Farm Fall Under the Produce Safety Rule in 2021?
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Successful Edibles Series
Grow Sweet Corn, a Summertime Staple As seen …
2021 Poultry Processing Demo
The 2021 Coastal Plains Chicken Project is coming! The project combines a youth chicken show and a processing demonstration. Read …
Help From USDA for Small Poultry Plants
According to Watt Poultry‘s Roy Graber, the USDA recently announced steps it’s taking to help small poultry plants thrive. Graber …
Women in Ag: NCDA&CS Spotlights Dr. Karen Beck
A recent post on the In the Field blog from the North Carolina Department of Agriculture and Consumer Services …
Grow Bulbous Beets
Successful Edibles Series As seen in the Yadkin Valley Magazine, March-April 2021 Issue Your fall vegetable stores have dwindled, and six …
MeatsPad Podcast Partners With AMSA
The MeatsPad podcast, focused on sharing research with the meat industry, has partnered with the American Meat Science Association …
COVID-19 and Supply Chains: Two Upcoming Webinars
COVID-19 has had a huge impact on many (perhaps all) aspects of our lives. Two upcoming short conferences discuss …
N.C. A&T Research Team Investigates SARS CoV-2’s Potential to Infect Food Animals
A new research project at North Carolina A&T State University is investigating whether SARS-CoV-2, the virus that causes COVID-19, …
Lin Walker Brings Applied Research Passion to PDPS and Poultry Extension
The Prestage Department of Poultry Science and Poultry Extension are pleased to welcome Dr. Lin Walker to the department …
Preparing for Winter Storms
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Webinar: Whole Food Safety in Poultry Science From PSA
The Poultry Science Association (PSA) has announced the launch of a new webinar series. The first webinar, “Government, Industry, and …
Two Is Better Than One...Especially When It Comes to Canning Lids
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
Global Health: Antimicrobial Resistance Tracking Programs Awarded New Funding
Sid Thakur, director of global health at the CVM and NC State with Megan Jacob, associate professor of microbiology …
WATCH: Homegrown | How NC Chicken Gets to Market
Have you ever wondered where your chicken breasts or game-day wings come from? From the hatchery to processing, see …
Saving Milk
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
Pantry Pests Could Take Advantage of Stored Food During Pandemic
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
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More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Producing and Marketing Strawberries for Direct Market Operations
This booklet provides an overview of production costs and marketing strategies that growers should consider …
8/25/21
Safe Food After a Flood
This factsheet offers information on how to deal with food that may have come into …
8/4/21 — Disaster Recovery
Kitchen Cleanup After the Flood
This publication covers steps to take to clean up your kitchen after a disaster or …
8/4/21 — Disaster Recovery
Meal Preparation and Food Safety After a Power Outage
After a power outage, you might not have heat, refrigeration, or water. This publication explains …
8/4/21 — Disaster Preparedness
Personnel Current Good Manufacturing Practices for Animal Food Safety
The FDA considers Current Good Manufacturing Practices (CGMP) to be “Necessary to prevent animal food …
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
5/7/21
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
4/13/21
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
3/18/21