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Food Safety & Processing

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Beekeeping School

Yadkin County Beekeeping School 2023

Yadkin County Beekeepers Association of NC Beginning Beekeeping Class 9:00 a.m. – 12:00 p.m. March 11, 2023 March 11 – May 6, 2023 Saturdays from 9:00 …

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    Recent Publications related to Food Safety & Processing

    Oysters have a tear-drop shape. Clams are compact and rounded.

    Shellfish Leases and Harvest Closures Along the North Carolina Coast

    This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

    2 weeks ago
    blue over cows eating with series title

    Aflatoxins and Animal Food Safety

    This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.

    Feed mill employee washes hands.

    Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19

    How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …

    2 weeks ago
    A food bank warehouse with boxes of produce.

    Direct to Food Bank and Food Pantry Donations

    This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

    9/7/23Local Foods
    Volunteers sort food at a food bank.

    Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

    This publication provides information and success stories related to food banks, food pantries, food donation …

    9/7/23Local Foods
    trimming local green beans

    Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

    This publication provides practical tips on how to promote health eating by incorporating fresh, local …

    9/7/23Local Foods

    Brief Instructions for Freezing Fruit

    This publication covers best freezing practices for a variety of fruits.

    9/7/23

    Safe Food After a Flood

    This factsheet offers information on how to deal with food that may have come into …