Basil Downy Mildew Found in Western North Carolina - July 22, 2019
Basil downy mildew has been confirmed on the variety Genovese in our research plots in Haywood County, North Carolina. …
Local Foods
The Yadkin County Center Local Foods contact is Hannah Lepsch.
Agents in the Market
Come be a part of our upcoming events and show your support for Yadkin County farmers! Ask a Master Gardener …
NC Farm School 2019, a Class to Remember
NC Farm School graduated its 19th class of successful agricultural entrepreneurs on June 4, 2019. NC Farm School has …
Farm to University Guide for Extension Agents
Farm to University Programming Guides North Carolina’s colleges and universities are creating demand for local food products. Navigating the university …
The Business of Organic Production: A Webinar Series by the Small Business Center Network and N.C. Cooperative Extension
2019 Webinar Series Monday, February 11 | Introduction to Organic Certification | Virtual (Webinar) Register online Wednesday, February 13 | Introduction to Recordkeeping Virtual (Webinar) Register online Wednesday, February 27 | Using …
Avoid Norovirus During the Holidays
People who study foodborne illness don’t get foodborne illness. Right? I thought that because I knew so much about preventing foodborne …
Making Sure Holiday Meals Are Ready on Time and Handled Safely
I’m one of those people that generally wants to know exactly how to do things the way they’re intended …
A Holiday Gift That Shows You Care
Nothing says “I care about you” like giving a thermometer for a holiday gift. No, seriously. A few years ago, after …
Safely Savor the Season at Your Next Holiday Gathering
One characteristic of American culture that I never thought about much until working in food safety is how we …
Why You Need a Food Thermometer on Thanksgiving
A few years ago, after I started working in food safety, I had this brilliant idea to get my …
Film Shorts and Screening Toolkit to Facilitate Local Food Discussions
Sourcing 10% of our food locally can be a challenge, especially for larger institutions. How do we do it? …
Prepare for Food Safety During Hurricane Florence
Hurricane Florence is headed our way, so take time to make sure your food and beverages will be safe …
Learn More About Local Meat Davidson County Cooperative Extension | Fall 2018
Davidson County Cooperative Extension along with NC Choices presents a Fall Local Meat Series for consumers about how to handle and …
Basil Downy Mildew Reported in Haywood County - July 23, 2018
Basil downy mildew (BDM) has been observed in our sentinel plots at the Mountain Research Station in Waynesville. Symptoms …
Notice for the Rural Cooperative Development Grant Applications Released
Notice for the fiscal year 2018 Rural Cooperative Development Grant (RCDG) program was published in the Federal Register on Wednesday, May …
New Local Food Systems Online Professional Development Certificate Courses
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Mobile Poultry Processing Demo | June 21, 2018 10-3pm | Germanton, NC
N.C. Cooperative Extension Hosts a Mobile Processing Demonstration When: June 21, 2018 | 10:00 a.m.-3:00 p.m. Where: Mitchell Hills and Hollers Farm …
Register Now! Marketing Local Meat | An NC Choices Intensive | 8.23.18
Register Here: https://bit.ly/2tlXeKR Marketing Local Meat: a hands-on intensive for meat producers This full-day marketing workshop for local meat producers focuses …
Would You Like to Provide Input on Virtual Field Trips to Several North Carolina Local Food Projects and Businesses?
Field trips to local food projects are a great way for local food system professionals and students to learn about project …
2018 Yadkin Farmers Market Growers Meeting
Thursday, April 5, 2018, at 5:30 p.m. 2051 Agricultural Way, Yadkinville, NC 27055 (this is the agricultural building behind the …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
- Food Routes
- Local Harvest
- N.C. Department of Agriculture & Consumer Services' Farm Fresh
- The 10% Campaign - Building North Carolina's Local Food Economy
Yadkin Farmers Market
Recent Publications related to Local Foods
Growing Blueberries in the Home Garden
Blueberries can be grown in home gardens anywhere in North Carolina if the right species …
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Tips for Produce Growers Marketing Fresh Produce to Retail Grocers: Understanding PLU and UPC Codes
PLU and UPC codes are two widely used tracking mechanisms that help retailers efficiently …
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Chapter 14. Glossary
This publication contains a glossary of the terms used in The North Carolina Winegrape Grower's …
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Chapter 13. Appendix Contact Information
This publication contains contact information for the authors of The North Carolina Winegrape Grower's Guide.
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Chapter 12. Crop Prediction
Crop prediction or estimation is the process of projecting as accurately as possible the quantity …
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Chapter 11. Spring Frost Control
To grow more consistent crops and improve your cash flow in years with damaging frost …
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Chapter 10. Grapevine Water Relations and Vineyard Irrigation
Like other perennial plants, mature grapevines have extensive root systems and therefore, unlike shallow-rooted annual …
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Chapter 9. Vine Nutrition
Grapevines require 16 essential nutrients for normal growth and development (Table 9.1). Carbon, hydrogen, and …
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