Application Open 2021 Rapid Response: Farm to Summer Funding - Closes April 19
Applications are open for 2021 Rapid Response: Farm to Summer Funding! Completed applications are due Monday, April 19 (one week only!). The F2SCNC and …
Creating New Pathways to Bring Local Foods From Farmers to Older Adults Across North Carolina
North Carolina State University (NC State) announced today that the USDA’s Agricultural Marketing Service (AMS) Local Food Promotion Program …
Cooking Up New Programs With Sarah Ware
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
Registration Open: Overview of Local Food Systems Online Professional Development Training
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Register Now for Climate Webinar on April 26
The North Carolina Cooperative Extension, Chatham County Center will offer a Climate Webinar on April 26, 2021, from 7–9 p.m …
Contribute to the 2021 Poultry Census From the Livestock Conservancy
The Livestock Conservancy is excited to announce that the 2021 Poultry Census is now open! Learn more about past poultry …
Grow Bulbous Beets
Successful Edibles Series As seen in the Yadkin Valley Magazine, March-April 2021 Issue Your fall vegetable stores have dwindled, and six …
Spring Home Food Preservation Series
Workshop Times 6:30 – 8:30 p.m. (EST) Are you interested in home food preservation but not sure where to start? …
Invitation to Chatham Farms and Related Businesses to Join the NC Farm App
Join hundreds of farms and agribusinesses across North Carolina in cooperative marketing! The North Carolina Cooperative Extension, Chatham County Center is …
Farm to Fork With April Vigardt
Catawba County is a rural county located just northwest of Charlotte and is about an hour from Charlotte, Asheville, …
Celebrating Chatham County Beekeeper and Conservationist Judy Pick
Long-time Chatham County beekeeper, conservationist, and volunteer Judy Pick passed away on February 6, 2021, at age 79. Judy …
Statewide 4-H Farm to Fork Camp
The Farm to Fork Camp Local Foods Work Group is hosting a statewide 4-H Virtual Farm to Fork Camp for 4-H …
Preparing for Winter Storms
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Chatham County Beekeepers Offer an Intro to Beekeeping Online Course
The North Carolina Cooperative Extension, Chatham County Center and the Chatham County Beekeepers Association (CCBA) had planned to team up …
2021 NC Aquaculture Development Conference: Registration Now Live!
March 18–20, 2021 Don’t miss out on the 33rd annual North Carolina Aquaculture Development Conference! (see our YouTube video) The North …
Taking on a New Role With Ivelisse Colón
Orange County’s unique landscape includes dense urban areas and open rural spaces. Like other counties across the state, Orange …
Local Restaurateur Donates Meals Every Week to Help Families
Last month I wrote about Robin Hood’s Kitchen, a new group in Chatham County that takes vegetables donated from …
Farm Visit Snapshots: Granite Springs Farm
From Chatham County Agriculture Agent Debbie Roos: Farm Visit Snapshots are a new feature on my Growing Small Farms website. A …
Virtual NC Agritunity in 2021
2021 Virtual NC Agritunity Conference Thursday, February 11, 2021, from 9:30 a.m. to 2:30 p.m. Registration is available now! For more information …
Robin Hood's Kitchen Converts Food Waste to Meals for Food Pantry
I have long known that Chatham County is a special place with an amazing community of creative, passionate people …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
- Food Routes
- Local Harvest
- N.C. Department of Agriculture & Consumer Services' Farm Fresh
- The 10% Campaign - Building North Carolina's Local Food Economy
Yadkin Farmers Market
Recent Publications related to Local Foods
Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
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Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
In central North Carolina almost any type of vegetable or fruit can be grown successfully …
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Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
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Overview of NC State Finished Beef Production Guidelines
This publication is an introduction to the three production protocol guidelines developed by North Carolina …
NC State Local Grass-Fed Beef Production Guidelines
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NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines
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NC State Local Finished Beef Production Guidelines
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Cultivating Local Foods Consumers: Using Agritourism to Promote Local Foods
This publication shares the result of a survey study that aims to discover whether visiting …
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