Come to the Table Program Releases 2nd Edition of Guide to SNAP / EBT for NC Farmers Markets
RAFI’s Come to the Table program has released the second edition of the Guide to SNAP/EBT for NC Farmers Markets: …
Local Foods
The Yadkin County Center Local Foods contact is Hannah Lepsch.
Public Symposium, April 12, 2018
The NC Food and Health Care Intersections Group is excited to announce the second annual public symposium on “Policy Impact – Federal …
The Ultimate Marketing Roadmap for Your Meat Business - a Webinar March 5, 2018
Join us Monday, March 5th as NC Choices’ hosts The Ultimate Marketing Roadmap for your Meat Business webinar featuring marketing coach and …
Input on the North Carolina Fruit and Vegetable Outlet Inventory
Are you familiar with the North Carolina Fruit and Vegetable Outlet Inventory? Our colleagues at the North Carolina Department …
Small Food Processors: 2018 Preventive Controls for Human Food Courses
NC State Extension is offering training and assistance to small food processors on preventive controls for human foods. The course …
Special Poultry Processing Exemption Extended Another Year
In an effort to support poultry farmers across the state, Dr. Beth Yongue, Director of NCDA&CS Meat and Poultry …
Enhanced Deduction for Donation of Food
The Protecting Americans from Tax Hikes Act of 2015 (Path Act), Pub. L. 114-113, which became law on December …
NCDA&CS Healthy Food Small Retailer Funding
NCDA&CS Healthy Food Small Retailer Funding The N.C. Department of Agriculture & Consumer Services is offering grant assistance to convenience stores …
Extension Master Gardener Volunteers Contribute Expertise, Experience, Talent and Time to the Extension Gardener Handbook Project
Extension Master Gardener℠ volunteers shouldered the lion’s share of hours on The North Carolina Extension Gardener Handbook project over the …
NC Farm to Early Care and Education Initiative Connects Local Farms and Early Childhood Education Centers
RALEIGH, NC Teams in nine North Carolina counties have joined the NC Farm to Early Care and Education (NC Farm to …
USDA’s National Institute of Food and Agriculture Announces Up to $8.6 Million in Available Funding for Community Food Projects
USDA Media contact: Selina Meiners, 202-734-9376 WASHINGTON, D.C September 12, 2017 – The U.S. Department of Agriculture’s (USDA) National Institute of Food …
Visit Yadkin Extension Staff at the Harvest Festival
Saturday Sept. 16th from 10 a.m.-4 p.m. will mark the 41st Annual Harvest Festival in downtown Yadkinville. Yadkin Cooperative …
Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
Online Food Safety Course for Artisan and Farmstead Cheesemakers
The Innovation Center for US Dairy® (IC) in partnership with North Carolina State University has announced a new online …
NC Growing Together and Piedmont Triad Regional Council Partner on GIS Update of NC Local Food Infrastructure Inventory
Piedmont Triad Regional Council (PTRC) has partnered with the North Carolina Growing Together Project(NCGT) to host a GIS update of the …
2017 Summer Edition of Extension Gardener Newsletter Is Now Available
Get your free copy! Statewide information on: Outsmart the weeds Ninebark Okra offers taste and beauty The forest in your yard NC Extension Gardener Handbook As …
NC Department of Revenue Information for Farmers Markets and Specialty Markets
It is the time of year when many farmers markets across the state are re-opening for the season. With …
Hold the Date -- May 2017 Community Food Projects Grant Writing Workshops
USDA’s National Institute of Food and Agriculture is expected, Fall 2017, to issue a Request for Applications to its …
Join the N.C. Motorcoach Tour Farm Registry Today
Annie Baggett with the North Carolina Department of Agriculture & Consumer Services is asking, “Is your farm ready to …
Sign Up Today! Blueberry & Muscadine Workshop
17 Blueberry Muscadine Flier 17 Blueberry Muscadine …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
- Food Routes
- Local Harvest
- N.C. Department of Agriculture & Consumer Services' Farm Fresh
- The 10% Campaign - Building North Carolina's Local Food Economy
Yadkin Farmers Market
Recent Publications related to Local Foods
Growing Blueberries in the Home Garden
Blueberries can be grown in home gardens anywhere in North Carolina if the right species …
1 week ago — Horticulture Information Leaflets
Tips for Produce Growers Marketing Fresh Produce to Retail Grocers: Understanding PLU and UPC Codes
PLU and UPC codes are two widely used tracking mechanisms that help retailers efficiently …
3 weeks ago — Local Foods
Chapter 14. Glossary
This publication contains a glossary of the terms used in The North Carolina Winegrape Grower's …
3 weeks ago
Chapter 13. Appendix Contact Information
This publication contains contact information for the authors of The North Carolina Winegrape Grower's Guide.
3 weeks ago
Chapter 12. Crop Prediction
Crop prediction or estimation is the process of projecting as accurately as possible the quantity …
3 weeks ago
Chapter 11. Spring Frost Control
To grow more consistent crops and improve your cash flow in years with damaging frost …
3 weeks ago
Chapter 10. Grapevine Water Relations and Vineyard Irrigation
Like other perennial plants, mature grapevines have extensive root systems and therefore, unlike shallow-rooted annual …
3 weeks ago
Chapter 9. Vine Nutrition
Grapevines require 16 essential nutrients for normal growth and development (Table 9.1). Carbon, hydrogen, and …
3 weeks ago