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Why are NC State Extension and N.C. Department of Agriculture and Consumer Services talking about rapidly developing farmland? What …
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Collapse ▲Why are NC State Extension and N.C. Department of Agriculture and Consumer Services talking about rapidly developing farmland? What …
Successful Edibles Series As seen in the Yadkin Valley Magazine, March-April 2021 Issue Your fall vegetable stores have dwindled, and six …
For vegetable growers (both commercial and home gardeners), springtime often brings to mind tomato transplants. However, sometimes diseases occur …
I have tried out two dozen types of compost bins at my Compost Learning Lab at NC State University and these …
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The fungicide spray guides for tomato and pepper are intended for commercial growers and are suggested products or programs …
William Hamilton is a 15-year veteran dealing with farmland in North Carolina, specializing in a wide array of issues …
Consider participating in this educational conference to learn about resources available to North Carolina Farmer Veterans, gain some ideas …
Grant applications are now open for the second round of grants from the Farmers of Color Network Infrastructure Fund …
North Carolina soybean growers will receive a $200 tuition credit for the EFM Bootcamp from the NC Soybean Producers …
In order to answer this question two or three years of research isn’t enough. This video discusses soil health …
In 2020 The National Young Farmers Coalition (Young Farmers) launched a new grant program to help young and beginning …
From Madison Stahr and Dr. Lina Quesada-Ocampo Sweetpotato black rot, caused by the fungal pathogen Ceratocystis fimbriata, was found in …
Last month I wrote about Robin Hood’s Kitchen, a new group in Chatham County that takes vegetables donated from …
Mondays, February 1 – March 8, 2021 Each class starts at noon (EST) FREE 6-week Virtual Workshop Series Extension professionals from across …
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This series is designed for small farmers interested in learning about food safety and obtaining their Good Agriculture Practices …
The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition …
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication is a comprehensive guide to postharvest engineering topics for the proper harvest and …
This is chapter one of a comprehensive guide to postharvest engineering topics for the proper …
This is chapter 2 in a comprehensive guide to postharvest engineering topics for the proper …
This is chapter 3a of a comprehensive guide to postharvest engineering topics for the proper …
This is chapter 3b of a comprehensive guide to postharvest engineering topics for the proper …