Second Saturday: A Celebration of Food & Community, 9am-4pm, Raleigh, NC
A monthly celebration of local food + community Through monthly exhibitions, showcases, events and demos community members can explore new …
Health & Nutrition
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
New Kale Publication: Grow It, Eat It!
Often called the queen of greens, kale is rapidly gaining popularity because of its exceptional nutrient richness, health benefits, …
Asking Food Safety Questions at the Farmers' Market
This Food Safety Infosheet offers suggested questions about growing practices, storage and food handling that consumers should ask farmers …
USDA Coordinating WIC and SNAP at Farmers Markets Networking Calls
USDA representatives coordinating WIC and SNAP at farmers markets across the nation are beginning to host networking calls on …
Milk and Arthritis
Turns out Mom was always right about our dairy products. Milk has long been associated with bone health, as a …
Holiday Food Safety
The holiday season is almost here! Not only is delicious food important for our holiday feasts, but food safety …
Choosing and Using Edible Flowers
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
Research Says...Be Positive
Hypertension affects almost 67% of Americans age 60 and older and is a leading cause of cardiovascular disease and …
Necessity of Water
As the hot, humid summer is here and perspiration pours off as we work, don’t forget to drink that …
Stay Safe in the Wake of Arthur
As hurricane Arthur is making its way out of North Carolina, make sure that you and your family stays …
Contaminated Ground Beef Linked to E. Coli O157:H7 Outbreak
This Food Safety Infosheet covers a ground beef recall after 11 people became ill due to E. coli. Highlights: Wolverine Packing …
Pets and Health
The American Health Association published research on the latest evidence that pets are good for health. Research found associations …
Six Cases of Campylobacteriosis Linked to Chicken Liver
This Food Safety Infosheet describes an outbreak of campylobacteriosis, the most common bacterial foodborne illness, in chicken livers in …
National Radon Action Month
January is the National Radon Action Month to bring awareness of the importance of testing your home for the …
North Carolina Blueberry Council Website for Consumers
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
Short Films. Big Ideas. Seeking Captivating Short Films About Food, Farming and Sustainability
CONTEST: Real Food Media Short Video The Real Food Media Short Video contest invites aspiring filmmakers, teams of food change makers, and communicators …
Yadkin County Beautification Program
If you are interested in being part of a Yadkin County Beautification Program, we need your help. This program …
NC State Fair Honey Bee Exhibit
If you’re visiting the State Fair this week (runs through Oct. 27th), don’t forget to check out the Expo …
103 Cases of Salmonellosis Linked to NC Church Fundraiser Meal
At least 13 individuals who ate at a barbecue event were hospitalized with symptoms including abdominal cramping, diarrhea and vomiting. This …
Fresh Produce Linked to Cyclosporiasis Outbreak
Cyclospora infections are often associated with fresh produce, such as raspberries, basil, snow peas and mesclun lettuce. This Food Safety …
Learn More Using the Resources Below
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
Newsletters
- Family % Consumer Newsletter June 2010
- Family & Consumer Newsletter April 2008
- Family & Consumer Newsletter April 2009
- Family & Consumer Newsletter August 2010
- Family & Consumer Newsletter February 2008
- Family & Consumer Newsletter January 2009
- Family & Consumer Newsletter January 2010
- Family & Consumer Newsletter January 2011
- Family & Consumer Newsletter January 2011
- Family & Consumer Newsletter July 2008
- Family & Consumer Newsletter July 2009
- Family & Consumer Newsletter June 2009
- Family & Consumer Newsletter June 2011
- Family & Consumer Newsletter June 2013
- Family & Consumer Newsletter March 2010
- Family & Consumer Newsletter March 2010 Addition
- Family & Consumer Newsletter November 2008
- Family & Consumer Newsletter November 2010
- Family & Consumer Newsletter Oct 2009
- Family & Consumer Newsletter Oct 2009 Addition
- Family & Consumer Newsletter October 2008
- Family & Consumer Newsletter Sept 2008
- Family & Consumer Newsletter Sept 2009
- Family & Consumer Science June 2012 Newsletter
- Family & Consumer Science October 2012 Newsletter
- Family & Consumer Sciences August 2012 Newsletter
- Family & Consumer Sciences January 2013 Newsletter
- Family & Consumer Sciences March 2014 Newsletter
- Family & Consumer Sciences October 2013 Newsletter
- mwnewsltrAUG2014.pdf
- mwnewsltrNOV2014
Partnerships and Organizations
Recent Publications related to Health & Nutrition
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
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Cleaning Flooded Upholstered Furniture, Curtains, Bedding, Table Linens and Other Household Textiles
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Heat Stress Disorders
This publication offers safety tips and first aid procedures to prevent and treat heat stress …
6/13/19 — Disaster Recovery
Farm to Early Care and Education Local Food Purchasing Guide
There are many different ways to buy local food, and this guide provides information that …
5/23/19 — Local Foods
Your Baby and You, Months 7-9
This publication discusses healthy eating during your third trimester of pregnancy.
5/20/19 — Eating for Two
Your Baby and You, Months 1-3
This publication discusses healthy eating during your first trimester of pregnancy.
5/20/19 — Eating for Two
Your Baby and You, Months 4-6
This publication discusses healthy eating during your second trimester of pregnancy.
5/20/19 — Eating for Two
Active Aging: Making the Most Out of Life
This brief publication is intended to give you research-based information about positive possibilities for the …
5/20/19