Second Saturday: A Celebration of Food & Community, 9am-4pm, Raleigh, NC
A monthly celebration of local food + community Through monthly exhibitions, showcases, events and demos community members can explore new …
Health & Nutrition
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
New Kale Publication: Grow It, Eat It!
Often called the queen of greens, kale is rapidly gaining popularity because of its exceptional nutrient richness, health benefits, …
Asking Food Safety Questions at the Farmers' Market
This Food Safety Infosheet offers suggested questions about growing practices, storage and food handling that consumers should ask farmers …
USDA Coordinating WIC and SNAP at Farmers Markets Networking Calls
USDA representatives coordinating WIC and SNAP at farmers markets across the nation are beginning to host networking calls on …
Milk and Arthritis
Turns out Mom was always right about our dairy products. Milk has long been associated with bone health, as a …
Holiday Food Safety
The holiday season is almost here! Not only is delicious food important for our holiday feasts, but food safety …
Choosing and Using Edible Flowers
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
Research Says...Be Positive
Hypertension affects almost 67% of Americans age 60 and older and is a leading cause of cardiovascular disease and …
Necessity of Water
As the hot, humid summer is here and perspiration pours off as we work, don’t forget to drink that …
Stay Safe in the Wake of Arthur
As hurricane Arthur is making its way out of North Carolina, make sure that you and your family stays …
Contaminated Ground Beef Linked to E. Coli O157:H7 Outbreak
This Food Safety Infosheet covers a ground beef recall after 11 people became ill due to E. coli. Highlights: Wolverine Packing …
Pets and Health
The American Health Association published research on the latest evidence that pets are good for health. Research found associations …
Six Cases of Campylobacteriosis Linked to Chicken Liver
This Food Safety Infosheet describes an outbreak of campylobacteriosis, the most common bacterial foodborne illness, in chicken livers in …
National Radon Action Month
January is the National Radon Action Month to bring awareness of the importance of testing your home for the …
North Carolina Blueberry Council Website for Consumers
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
Short Films. Big Ideas. Seeking Captivating Short Films About Food, Farming and Sustainability
CONTEST: Real Food Media Short Video The Real Food Media Short Video contest invites aspiring filmmakers, teams of food change makers, and communicators …
Yadkin County Beautification Program
If you are interested in being part of a Yadkin County Beautification Program, we need your help. This program …
NC State Fair Honey Bee Exhibit
If you’re visiting the State Fair this week (runs through Oct. 27th), don’t forget to check out the Expo …
103 Cases of Salmonellosis Linked to NC Church Fundraiser Meal
At least 13 individuals who ate at a barbecue event were hospitalized with symptoms including abdominal cramping, diarrhea and vomiting. This …
Fresh Produce Linked to Cyclosporiasis Outbreak
Cyclospora infections are often associated with fresh produce, such as raspberries, basil, snow peas and mesclun lettuce. This Food Safety …
Learn More Using the Resources Below
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
Newsletters
- Family % Consumer Newsletter June 2010
- Family & Consumer Newsletter April 2008
- Family & Consumer Newsletter April 2009
- Family & Consumer Newsletter August 2010
- Family & Consumer Newsletter February 2008
- Family & Consumer Newsletter January 2009
- Family & Consumer Newsletter January 2010
- Family & Consumer Newsletter January 2011
- Family & Consumer Newsletter January 2011
- Family & Consumer Newsletter July 2008
- Family & Consumer Newsletter July 2009
- Family & Consumer Newsletter June 2009
- Family & Consumer Newsletter June 2011
- Family & Consumer Newsletter June 2013
- Family & Consumer Newsletter March 2010
- Family & Consumer Newsletter March 2010 Addition
- Family & Consumer Newsletter November 2008
- Family & Consumer Newsletter November 2010
- Family & Consumer Newsletter Oct 2009
- Family & Consumer Newsletter Oct 2009 Addition
- Family & Consumer Newsletter October 2008
- Family & Consumer Newsletter Sept 2008
- Family & Consumer Newsletter Sept 2009
- Family & Consumer Science June 2012 Newsletter
- Family & Consumer Science October 2012 Newsletter
- Family & Consumer Sciences August 2012 Newsletter
- Family & Consumer Sciences January 2013 Newsletter
- Family & Consumer Sciences March 2014 Newsletter
- Family & Consumer Sciences October 2013 Newsletter
- mwnewsltrAUG2014.pdf
- mwnewsltrNOV2014
Partnerships and Organizations
Recent Publications related to Health & Nutrition
Farm to Early Care and Education Local Food Purchasing Guide
There are many different ways to buy local food, and this guide provides information that …
10 hours ago — Local Foods
Your Baby and You, Months 7-9
This publication discusses healthy eating during your third trimester of pregnancy.
1 day ago — Eating for Two
Your Baby and You, Months 1-3
This publication discusses healthy eating during your first trimester of pregnancy.
1 day ago — Eating for Two
Your Baby and You, Months 4-6
This publication discusses healthy eating during your second trimester of pregnancy.
1 day ago — Eating for Two
Active Aging: Making the Most Out of Life
This brief publication is intended to give you research-based information about positive possibilities for the …
1 day ago
Good Agricultural Practices for the Production and Handling of Strawberry, Raspberry, Blackberry, and Blueberry
Maintaining good sanitation throughout production and handling of strawberries, raspberries, blackberries, and blueberries is important. …
4/3/19
Care and Planting of Ginseng Seed and Roots
This factsheet covers propagating (by seed and by transplant) ginseng, which requires a period of …
2/21/19 — Horticulture Information Leaflets
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
2/5/19 — Local Foods