
Hurricane Season Is Here -- Are You and Your Home Prepared?
Hurricane Season in the Atlantic runs from June 1 until November 30. Are you and your family prepared? Is …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Hurricane Season in the Atlantic runs from June 1 until November 30. Are you and your family prepared? Is …
Hurricane season begins June 1. Here are some important resources for those returning home after a flood from a …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
Following proper biosecurity procedures will help reduce risk of infection and disease. Click our BasicBiosecurityLink to learn about basic biosecurity and …
North Carolina A&T Small Farms Week is coming up in a couple of weeks! This is a great opportunity …
A Recent Graduate’s Take on the USDA’s Report about High Demands for Agriculture Professionals Hello, my name is Gabby Whorley …
Cooperative Extension provides rewarding and challenging careers. Students and job seekers may want to consider the major Extension career …
Living Well with Family and Consumer Sciences March is here and are you prepared to start Living Well? The National …
Racial disparities in healthcare have been a large topic of conversation for many years, but recently more so. The …
How Racism Almost Ended a Student’s Life: Kimberly’s Story by Timi Fawole At only 19 years old, Kimberly almost …
Social media and social marketing have taken center stage in reaching people during a pandemic. In FY2021. Steps to …
Reflecting back on 2021 with our efforts in staying connected, we all agree that we had so much fun …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
It can come to no shock to parents that it can be hard to get their kids to eat …
There is an increased risk of E. coli, Listeria, Vibrio, Salmonella, Hepatitis A, and Norovirus when eating produce from …
As individuals go through their kitchen and start to sift through their food, there are certain foods that are …
Communities in Western North Carolina are dealing with floodwater damage and need to know important food safety information as …
In recent weeks we’ve been getting a lot of messages regarding large wasps coming to porch lights. In all …
I would like to tell you that you are capable of preserving foods and to keep learning new techniques! …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
This publication provides information for farmworkers about how to use their smartphones to access emergency, …
This checklist describes household conditions that can be hazardous to the elderly and recommends ways …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …