Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
Health & Nutrition
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
American Cleaning Institute -- Tips for Laundering Flood Soiled Fabrics
Flood waters contain significant amounts of contaminates, including pesticides, sewage, and other and other types of organic matter. Fabric …
Housing Restoration and Recovery Videos
Hurricane Matthew caused devastating flooding across North Carolina. As citizens return home, it is essential that they know how …
Balancing Beekeeping and Mosquito Abatement in North Carolina
Barely a day goes by when Zika virus is not in the news headlines. As of August 31st 2016, …
USDA Publication: U.S. Households' Demand for Convenience Foods
Busy lifestyles have led many consumers to look for convenient ways to feed their families. This study explores the …
USDA Publication: Where Households Get Food in a Typical Week
USDA has just released a new publication that highlights interesting facts about where (grocery stores and eating places were …
Healthy Home Solutions
A variety of hazards exist in homes and they can be the source of or a contributing factor to …
Spring PrepareAthon: Focus on Tornado Preparedness
In April of 2011, North Carolina experienced its largest tornado out break ever. Spring is a time when there …
Nutrition Decisions Webinar Series
Are artificial sweeteners safe? What is the difference between organic and conventional milk? To answer these questions and more, …
Second Saturday: A Celebration of Food & Community, 9am-4pm, Raleigh, NC
A monthly celebration of local food + community Through monthly exhibitions, showcases, events and demos community members can explore new …
New Kale Publication: Grow It, Eat It!
Often called the queen of greens, kale is rapidly gaining popularity because of its exceptional nutrient richness, health benefits, …
Asking Food Safety Questions at the Farmers' Market
This Food Safety Infosheet offers suggested questions about growing practices, storage and food handling that consumers should ask farmers …
USDA Coordinating WIC and SNAP at Farmers Markets Networking Calls
USDA representatives coordinating WIC and SNAP at farmers markets across the nation are beginning to host networking calls on …
Milk and Arthritis
Turns out Mom was always right about our dairy products. Milk has long been associated with bone health, as a …
Holiday Food Safety
The holiday season is almost here! Not only is delicious food important for our holiday feasts, but food safety …
Choosing and Using Edible Flowers
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
Research Says...Be Positive
Hypertension affects almost 67% of Americans age 60 and older and is a leading cause of cardiovascular disease and …
Necessity of Water
As the hot, humid summer is here and perspiration pours off as we work, don’t forget to drink that …
Stay Safe in the Wake of Arthur
As hurricane Arthur is making its way out of North Carolina, make sure that you and your family stays …
Contaminated Ground Beef Linked to E. Coli O157:H7 Outbreak
This Food Safety Infosheet covers a ground beef recall after 11 people became ill due to E. coli. Highlights: Wolverine Packing …
Learn More Using the Resources Below
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
Newsletters
- Family & Consumer Newsletter June 2013
- Family & Consumer Science June 2012 Newsletter
- Family & Consumer Science October 2012 Newsletter
- Family & Consumer Sciences August 2012 Newsletter
- Family & Consumer Sciences January 2013 Newsletter
- Family & Consumer Sciences March 2014 Newsletter
- Family & Consumer Sciences October 2013 Newsletter
- mwnewsltrAUG2014.pdf
- mwnewsltrNOV2014
Partnerships and Organizations
Recent Publications related to Health & Nutrition
Good Agricultural Practices for the Production and Handling of Strawberry, Raspberry, Blackberry, and Blueberry
Maintaining good sanitation throughout production and handling of strawberries, raspberries, blackberries, and blueberries is important. …
4 days ago
Thawing Food Safely
This factsheet describes how to safely thaw frozen foods.
2 weeks ago — For Safety's Sake
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
2 weeks ago — For Safety's Sake
Growing Warm-Season Fruits and Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, warm-season fruits and vegetables suitable for childcare center gardening. …
Creating Childcare Center Production Gardens
This publication focuses on developing fruit and vegetable production gardens in the Outdoor Learning Environment …
Growing and Cooking Fruits and Vegetables at Childcare Centers
This factsheet summarizes the benefits of fruit and vegetable gardening with children. It includes age-appropriate …
Black Cohosh (Actaea racemosa L.)
Black cohosh is a member of the Ranunculaceae family. It is a native medicinal plant …
11/11/19 — Horticulture Information Leaflets