
2023 Food Safety Update - Note Location change
This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
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Collapse ▲This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
USDA Local Food Promotion Program (LAMP) Grants have released their Requests for Proposals. This is another year where ARPA rollover …
Home-based Food Entrepreneur Virtual National Conference 2023 Overview Get started with your dream of owning your own home-based cottage food business, …
The Entrepreneurial Program offers two primary services: SERVICE A: Product Testing/Processing Recommendations According to Federal and State regulations, we will …
Topics to be covered This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
Kerry Inc. Pleads guilty and agrees to pay $19.228 Million in connection with insanitary food plant conditions linked to …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
FirstWave Food Incubator (FFI) is a program that helps young, entrepreneurial companies focused on local (within 400 miles of …
Yadkin County Beekeepers Association of NC Beginning Beekeeping Class 9:00 a.m. – 12:00 p.m. March 11, 2023 March 11 – May 6, 2023 Saturdays from 9:00 …
NC State University’s Extension Education minor has grown to a record-setting 29 students, increasing from just 2 students in …
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
Piedmont Food Processing Center, located in Hillsborough, NC, is offering an Online course over Zoom for those interested in …
We will be slow to respond as the lab is closed in conjunction with the university closing from Wednesday, …
Join the USDA Risk Management Agency (RMA) for virtual workshops covering the ins and outs of the Whole Farm …
The Food and Drug Administration proposed updated criteria for labeling foods with the nutrient content claim “healthy” on their packaging. …
PCQI training is an excellent way to ensure compliance with 21 CFR 117.4 (b)(1). This course will be offered as …
ATTN Food Facilities! Sign Up Today for a Webinar on How to Register or Renew with the FDA! The U.S. Food …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
NC State Food Safety Specialist Chip Simmons and his team are hosting an interactive workshop on effective cleaning and …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …
This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …
Gardens bring communities together. Not only are community gardens a good way to get more …
This guide outlines steps that a facility producing livestock food could follow when developing its …
This online publication describes how cover crops affect the soil, how to establish cover crops, …
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …
This factsheet provides guidance for consumers on how to select, freeze, and thaw seafood to …